225 g Flour Self Raising

1.5 tsp Ground Ginger

0.5 tsp Mixed Spice

100 g Soft Brown Sugar

100 g Margarine

100 g Golden Syrup

100 g treacle

1 egg

150 ml milk

Line a small roasting tin with foil and grease well.

Measure the flour and spices into a bowl

Put the sugar, margarine, syrup and treacle into a bain marie and heat gently until melted, then allow to cool slightly

Beat the egg into the milk

Add the treacle mixture and milk to the flour gradually and beat well

Pour into the prepared tin.

Cook for 34 minutes @ 180 degrees until it starts to come away from the edges of the tin.